Your morning coffee is an important one. We've spent a long time refining our Daily Blend to ensure it'll start your day right.  There's a vast array of flavours found in coffees throughout the world. Terroir, tree variety, processing methods at the source and then roasting styles can dictate how your morning brew tastes. Some speciality coffee can be delicious but also a little challenging for some.  Our goal was to create a premium, super drinkable coffee for espresso machines. Containing coffee's from Brazil and Colombia, it tastes like pecans, caramel, dark chocolate and citrus (especially drinking black). It's super yum. This is being served all-day, every day at our cafe at Grey Street Kitchen.

Dove's the man behind Grey Roasting Co and he knows coffee well. As well as being a 2-time NZ Barista Champ and representing the country at the world champs, Dove is the owner of the successful cafe Grey Street Kitchen in Hamilton East. We sat down with Dove over a brew and asked him a few questions.