Cupping Notes: Purple Grape Jelly, Ripe Plum, Floral
Varietal: Caturra
Process: Decaf Honey

Our boss man, Dove has started preparing for the 2025 World Cup Tasters Championship, he often left the training room seriously over caffeinated which inspired him to look for delicious coffees that he’s able to enjoy any day any time. Coincidently, a bag of Rainbow decaf sample was slipped into his pocket from Nico at Cofinet. He described this decaf as mind blowing, fun, yet delectable. 

Coffee information 

This extraordinary coffee is a carefully curated blend of the
finest fruit-macerated honey Caturra lots from Jairo Arcila.
The exclusive Rainbow Decaf Edition showcases a vibrant array of flavors, achieved through a meticulous decaffeination process that preserves the coffee's natural sweetness and complexity. The caffeine is extracted from the bean using sugar cane ethyl acetate (EA) and water which enhances sweetness while maintaining coffee attributes.

The green beans are put into a steam chamber where the
silver skin is removed from the bean. After this, the beans
are submerged in spring water and as soon the coffee is
saturated with water it is sent to the extractors where the
beans have direct contact with sugar cane ethyl acetate for 8hours which dissolves the caffeine content.
Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process

*Please note this coffee comes in *200gm bags.

Our V60 Recipe - a great starting point for brewing all of our coffees

*Please note that our "Ready to Drink" option is subject to availability