Nestor Lasso, Colombia - Natural Thermal Shock 200gm
Nestor Lasso, Colombia - Natural Thermal Shock 200gm
$45.00
A coffee with life experience.
Cupping Notes: Pomegranate, Cherry, Rose Water,
Varietal: Ombligon
Process: Natural Thermal Shock
*Please note this coffee comes in *200gm bags.
Our go-to brew method for this coffee
Use Paragon Chilling Rock
Brew ratio - 1:17
Remove paragon at 40% of the total brew
Result, more delicate body, unlocking new flavours like Stonefruit and Turkish delight.
Our V60 Recipe - a great starting point for brewing all of our coffees
Ratio: 15g coffee to 250g water
Water Temperature: 96C
Brew Time: 2:15-2.30m
Two Pour Method
- First pour, 50g of hot water, allow coffee to bloom for 30 seconds
- Second pour, continue the pour until you reach 250g hot water in total
- Use a spoon to stir 10 times in circulation
- Enjoy