Three Pour Method
- First pour, 50g of hot water, allow coffee to bloom for 35 seconds
- Second pour, continue the pour until you reach 150g hot water in total
- Third pour to 250g of hot water in total (start this pour when the water reaches the coffee bed)
- Enjoy

The variety is Chiroso, a wild type discovered in Urrao, Antioquia. The name "Chiroso" means “big” or “bumpy,” inspired by its resemblance to achiras, a traditional, imperfectly shaped Colombian cookie. DNA analysis revealed why Chiroso has a flavor profile that blends characteristics of both Ethiopian and Colombian coffees. Like the famed Geisha, Chiroso is an heirloom variety with Ethiopian roots.

*This coffee comes in 200gm bags

*Prime window for drinking is 3 to 4 weeks post roast.
If the coffee is fresh be sure to bloom 40 seconds.

*A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences