Three Pour Method
- First pour, 50g of hot water, allow coffee to bloom for 35 seconds
- Second pour, continue the pour until you reach 150g hot water in total
- Third pour to 250g of hot water in total (start this pour when the water reaches the coffee bed)
- Enjoy

*Prime window for drinking is 2 to 4 weeks post roast.
If the coffee is fresh be sure to bloom 40 seconds.

*A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences 

The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted
in coffee and has been owned and operated by Ismael Hassen Aredo and his family
since 2012. It is located 510 kilometers south of Addis Ababa, and the property
crosses the border of two villages—Taro and Sewana—located in the Oromia
region, in the Guji zone of the Shakiso district of Ethiopia. Ismael oversees a staff of
25 permanent full-time and 300 seasonal employees, and the farm management
offers free transportation services as well as financial support for building schools
and administration buildings for the community.