Jorge and Carolina, the founders of "Hello Judges," have been at the forefront of coffee competitions themselves, serving as judges and competitors. They carefully select the finest lots harvested from the Altos de Quitupamba farm and supply them to export and import companies, as well as roasters like us. This "Geisha Honey" undergoes a two-stage fermentation process: 12 hours in the cherry stage and another 24 hours after depulping. It is then slowly dried for 22 days in a white honey state, retaining 85% of its mucilage, to maximise its potential.

Cupping Notes: Floral, Citrus, Red Apple, Raspberry, Black Tea
Varietal: Geisha
Process: Honey
Altitude: 2,200m

*This coffee is 200gm

Our V60 Recipe - a great starting point for brewing all of our coffees