Ratio: 15g coffee to 230g water
Water Temperature: 92C
Brew Time: 3.00-3.30m

Four Pour Method
- First pour, 50g of hot water, allow coffee to bloom for 35 seconds
- For the next three pours, continue in 60g increments until you reach 230g hot water
- Enjoy

We are so pleased to share this exceptional coffee from our friend, Pocho. 
We have been working together since 2017 when our founder, Dove, won his first Barista Champ title.

Finca Nuguo, owned and operated by José "Pocho" Gallardo, is a distinguished coffee farm located in the Jurutungo area of Renacimiento, Chiriquí, Panama. Established by the Gallardo family in the 1960s, the farm has evolved over the years, with Pocho introducing the cultivation of the Geisha varietal approximately sixteen years ago.
Situated at elevations ranging from 1,750 to 1,950 meters above sea level, Finca Nuguo benefits from its proximity to La Amistad International Park, the largest natural rainforest reserve in Central America. This unique microclimate, characterized by cool temperatures and rich biodiversity, contributes to the exceptional quality of the coffee produced.

Pocho's dedication to meticulous cultivation and innovative processing methods has garnered Finca Nuguo significant recognition, including top positions in the Best of Panama competitions across various categories. Notably, in 2021, the farm secured both 1st and 2nd places for its Geisha Natural and Washed coffees, respectively.

*This coffee will be shipped to you with 1 litre of catered brewing water to access and unlock all the potential of this coffee
*This coffee is roasted to order
*This coffee is 60gm
*Best enjoyed 5-7 days post roast
*A reminder that no exchanges or returns will be approved.