Clean and Fun

The Encanto Project is a family dream brought to life, driven by a shared vision, the family moved beyond traditional farming to embrace co-fermentation innovation.
El Encanto renewed their crops, replacing common varieties with rare and exotic cultivars: Geisha, Java, Ethiopian, Bourbon Aji, Caturro Chiroso, and Pink Bourbon.

The goal -- to highlight the unique sensory potential of each variety,
creating cups with clarity, complexity, and character.
For El Encanto, coffee is more than a product — it’s creativity, resilience, and
family legacy. With every harvest, we aim to craft coffees that inspire
professionals, competitors, and enthusiasts worldwide.

"We hope every sip brings as much joy as we had in creating it —
staying true to the values and the hands that grow it."

Cupping Notes: Pineapple, Bubblegum, Peach
Varietal: Bourbon Aji
Process: Anaerobic Inoculated Natural
Farm: El Encanto
Region: Pitalito, Huila
Altitude: 1,650 m.a.s.l.
Area: 14.5 hectares
Shade: Native & Fruit Trees

* This Coffee comes in 200gms

Our Filter Recipe - a great starting point for brewing all of our coffees