Cata, Colombia - Anaerobic Washed
Cata, Colombia - Anaerobic Washed
$32.00
Cooling Calippo ice block vs luscious Cata Colombia, let the debate begin.
This coffee will teleport you to your favourite summer in childhood.
Cupping Notes: Raspberry & Pineapple Calippo, White Peach
Varietal: Pacamara
Process: Anaerobic Wash
Our V60 Recipe - a great starting point for brewing all of our coffees
Ratio: 15g coffee to 250g water
Water Temperature: 96C
Brew Time: 2:15-2.30m
Two Pour Method
- First pour, 50g of hot water, allow coffee to bloom for 30 seconds
- Second pour, continue the pour until you reach 250g hot water in total
- Use a spoon to stir 10 times in circulation
- Enjoy