{"product_id":"wilder-lazo-colombia-sidamo-heirloom-natural-200gm","title":"Wilder Lazo, Colombia, Sidamo Heirloom - Natural, 200gm","description":"\u003cp\u003e\u003cem\u003eFarm: \u003c\/em\u003eBella Alejandria\u003cem\u003e\u003cbr\u003eProducer: \u003c\/em\u003eWilder Lazo, Segundo Lazo, Heiner Lasso\u003cem\u003e\u003cbr\u003eOrigin: \u003c\/em\u003eHuila, Colombia\u003cem\u003e\u003cbr\u003eCupping Notes:\u003c\/em\u003e Grape Juice, Mandarin, Kiwi\u003cbr\u003e\u003cem\u003eVarietal: \u003c\/em\u003eSidamo Heirloom\u003cbr\u003e\u003cem\u003eProcess: \u003c\/em\u003eNatural\u003cbr\u003e\u003cem\u003eHarvest:\u003c\/em\u003e May 2026\u003cbr\u003e\u003cem\u003eFarmsize:\u003c\/em\u003e 12 ha\u003cbr\u003e\u003cem\u003eLot-size: .5 \u003c\/em\u003eha\u003cbr\u003e\u003cem\u003eDrying: \u003c\/em\u003e14 days on raised beds\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eOur V60 Recipe\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e - a great starting point for brewing all of our coffees\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eRatio: \u003c\/em\u003e16g coffee to 250g water\u003cbr\u003e\u003cem\u003eWater Temperature:\u003c\/em\u003e 90C\u003cbr\u003e\u003cem\u003eBrew Time:\u003c\/em\u003e 2:30-3:00m\u003c\/p\u003e\n\u003cdiv class=\"product-about-wrapper\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThree Pour Method\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e- First pour, 50g of hot water, allow coffee to bloom for 35 seconds\u003cbr\u003e- Second pour, continue the pour until you reach 150g hot water in total\u003cbr\u003e- Third pour to 250g of hot water in total (start this pour when the water reaches the coffee bed)\u003cbr\u003e- Enjoy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWilder Lazo is a veterinarian specialized in livestock farming. As the coffee price continued to decline in 2016 and his father fell seriously ill, he decided to bring the family farm up to speed together with his brother.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eInitially, their coffees scored between 80-83 points on the cupping scale, despite elaborate processes and preparations. Wilder started examining soil samples and using targeted nutrients and fertilizers to neutralize the pH value, thereby increasing the availability of nutrients for the coffee trees. He refers to this as precision agriculture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn 2019 our friend Nikolai was visiting his family and cupped a really nice floral, tropical washed Sidamo. He asked Wilder, “Hey, do you think you can manage to germinate green coffee?” He said he had never done that: “But let’s give it a try!”. Then he bought 2kg of green coffee, brought them back to Colombia and Wilder managed to germinate a few trees - only 2.7% actually sprouted. Now he has 1.000 coffee bushes of this Sidamo Heirloom – a mix of varieties.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe said: let’s do a straight natural. This coffee was harvested at Bella Alejandría where the harvest was completely concentrated. His team picked the coffee on Monday, Tuesday and Wednesday. After picking he floated the cherries and took them to the marquesina. On Tuesday he did the same thing, mixed it with the Monday cherries; and he repeated the same step on Wednesday. On Thursday he put the coffee into his mechanical dryer and finished this natural cero fermented Sidamo in the silo. What a fruit bomb!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e*This coffee comes in \u003cstrong\u003e200gm \u003c\/strong\u003ebags\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e*Prime window for drinking is 2 to 4 weeks post roast.\u003cbr\u003eIf the coffee is fresh be sure to bloom 40 seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grey Roasting Co","offers":[{"title":"200GM \/ WHOLE BEANS","offer_id":48942735589447,"sku":null,"price":65.0,"currency_code":"NZD","in_stock":true},{"title":"200GM \/ AEROPRESS","offer_id":48942735622215,"sku":null,"price":65.0,"currency_code":"NZD","in_stock":true},{"title":"200GM \/ PLUNGER","offer_id":48942735654983,"sku":null,"price":65.0,"currency_code":"NZD","in_stock":true},{"title":"200GM \/ FILTER","offer_id":48942735687751,"sku":null,"price":65.0,"currency_code":"NZD","in_stock":true},{"title":"200GM \/ ESPRESSO","offer_id":48942735720519,"sku":null,"price":65.0,"currency_code":"NZD","in_stock":true},{"title":"1KG \/ WHOLE BEANS","offer_id":48942735753287,"sku":null,"price":292.5,"currency_code":"NZD","in_stock":true},{"title":"1KG \/ AEROPRESS","offer_id":48942735786055,"sku":null,"price":292.5,"currency_code":"NZD","in_stock":true},{"title":"1KG \/ PLUNGER","offer_id":48942735818823,"sku":null,"price":292.5,"currency_code":"NZD","in_stock":true},{"title":"1KG \/ FILTER","offer_id":48942735851591,"sku":null,"price":292.5,"currency_code":"NZD","in_stock":true},{"title":"1KG \/ ESPRESSO","offer_id":48942735884359,"sku":null,"price":292.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/3572\/2055\/files\/wilderlazo.png?v=1790302139","url":"https:\/\/greyroastingco.com\/products\/wilder-lazo-colombia-sidamo-heirloom-natural-200gm","provider":"Grey Roasting Co","version":"1.0","type":"link"}