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Rafael Amaya (Geisha) - Grey Roasting Co

Rafael Amaya (Geisha)

Rafael Amaya (Geisha)


This special Geisha varietal is from Rafael Amaya in Colombia who also brought us the beautiful yellow bourbon we released earlier this year. Using the same extended fermentation process, the coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation of 50 hours with the pulp on and 50 more hours after pulping. Finally, the coffee is gently washed and dried on raised beds to the ideal moisture content. This microlot is 100% Geisha. We think it tastes like nectarine, lime, jasmine and lemongrass. Yum!

As this is a more expensive coffee we're selling it in both 125gm or 250gm bags.