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Margarita Pongo, Peru - Grey Roasting Co

Margarita Pongo, Peru

Margarita Pongo, Peru


For our first Autumn release of 2023; introducing the Margarita Pongo from Peru. This washed bourbon gives us primary tasting notes of peach & mango iced tea and molasses. 

Tasting notes: Peach and Mango Iced Tea, Molasses

Process: Washed
Varieties: Bourbon

V60 Recipe: 
This recipe is a great starting point for brewing all of our coffees.

Ratio: 15g coffee to 250g water

Water temperature: 94C
Brew time: approx 2m 30s

1. Pour 50g water and allow coffee to bloom. 30 seconds.
2. Pour the remaining amount of water in stages:
   • 50 grams at a time
   • Wait between pours until the water has disappeared just below the surface of coffee grounds.
3. Stop your final pour when you get to your intended yield amount (in this case 250g).

Extra for experts: Try to pour exactly 50g of water in about 10 seconds each time.