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A beautiful Pink Bourbon from Don Luis Anibal Calderon at Finca Villa Betuila. Hand-picked, the cherries are exposed to a dry anaerobic fermentation per and post pulping. It's then gently washed before sun drying on raised beds. This micro-lot is Pink Bourbon a varietal that is said to be a mutation the took place at 2100masl in Huila, Colombia.
We think it tastes like kiwi, chamomile, red apple and panela.