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Kamwangi PB, Kenya - Grey Roasting Co

Kamwangi PB, Kenya, Washed

Kamwangi PB, Kenya, Washed


Our second Kenyan release for Summer 22/23 is an old friend of GRC. Let us introduce you to this season's crop of the Kamwangi Peaberry. With notes of blackcurrant, citrus and raw sugar, this would be amazing as an iced V60 - it's basically a Summer mocktail waiting to happen.

V60 Recipe: 
This recipe is a great starting point for brewing all of our coffees.

Ratio: 15g coffee to 250g water

Water temperature: 94C
Brew time: approx 2m 30s

1. Pour 50g water and allow coffee to bloom. 30 seconds.
2. Pour the remaining amount of water in stages:
   • 50 grams at a time
   • Wait between pours until the water has disappeared just below the surface of coffee grounds.
3. Stop your final pour when you get to your intended yield amount (in this case 250g).

Extra for experts: Try to pour exactly 50g of water in about 10 seconds each time.