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Gathaithi AA, Kenya - Washed - Grey Roasting Co

Gathaithi AA, Kenya - Washed

Gathaithi AA, Kenya - Washed


Our Gathaithi AA is an iconic Kenyan coffee.
Bursting with ripe red currant and orange, this juicy and medium bodied coffee carries through with a flavourful finish - reminiscent of a mulled wine or the warmth of a summers day.

Flavours: Red Currant, Orange
Varietal: SL 28

V60 Recipe: 
This recipe is a great starting point for brewing all of our coffees.

Ratio: 15g coffee to 250g water

Water temperature: 96C
Brew time: approx 2m 30s

1. Pour 50g water and allow coffee to bloom. 30 seconds.
2. Pour the remaining amount of water in stages:
   • 50 grams at a time
   • Wait between pours until the water has disappeared just below the surface of coffee grounds.
3. Stop your final pour when you get to your intended yield amount (in this case 250g).

Extra for experts: Try to pour exactly 50g of water in about 10 seconds each time.