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Finca Chaparral, Costa Rica - Black Honey - Grey Roasting Co

Finca Chaparral, Costa Rica - Black Honey

Finca Chaparral, Costa Rica - Black Honey


Mellow and full of fruitfulness is our honey processed Finca Chaparral from Costa Rica. This black or ‘full’ honey coffee is the sweetest of all neighbouring H10 varietals and is picked with the only the ripest and sweetest cherries to ensure that high sugar content and sweet finish.

Clean and moreish, it will leave you craving more.

Tasting notes: Orange, Glacé Cherry, Peach Tea
Varietal: H10

V60 Recipe: 

This recipe is a great starting point for brewing all of our coffees.

Ratio: 15g coffee to 250g water

Water temperature: 94C
Brew time: approx 2m 30s

1. Pour 50g water and allow coffee to bloom. 30 seconds.
2. Pour the remaining amount of water in stages:
   • 50 grams at a time
   • Wait between pours until the water has disappeared just below the surface of coffee grounds.
3. Stop your final pour when you get to your intended yield amount (in this case 250g).

Extra for experts: Try to pour exactly 50g of water in about 10 seconds each time.