Brewer: Orea V4 Flat Bottom Paper
Ratio: 15g coffee to 250g water
Water Temperature: 93C
Brew Time: 2:15-2.30m

Five Pour Method
- First pour, 50g of hot water, allow coffee to bloom for 30 seconds
- Second pour to 100g
- Third pour to 150g
- Forth pour to 200g
- Last pour to 250g

- Allow water to drain through between pours
- Enjoy

*Prime window for drinking is 3 to 4 weeks post roast.
If the coffee is fresh be sure to bloom 40 seconds.

*A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences