Chelchele, Yirgacheffe, Ethiopia, Natural - Espresso Roast
Chelchele, Yirgacheffe, Ethiopia, Natural - Espresso Roast
$25.00
Cupping Notes: Strawberry, Peach, Mandarin
Varietal: Heirloom
Process: Natural
Our Espresso Roast Recipe -
19g ground coffee in, 55g liquid coffee out, approximately 18-22 seconds.
Two Pour Method
- First pour, 50g of hot water, allow coffee to bloom for 30 seconds
- Second pour, continue the pour until you reach 250g hot water in total
- Use a spoon to stir 10 times in circulation
- Enjoy
*Please note that our "Ready to Drink" option is subject to availability